Food Safety
We believe food safety goes beyond compliance – it is our mission to ensure every product delivered is fresh, trusted, and safe to consume.
Quality & Food Safety Policy
The management of Suhol Al Fayha is fully committed to ensuring the highest standards of quality and food safety in the storage and distribution of fruits and vegetables. To achieve this, we have developed, implemented, and continually improve an integrated Food Safety and Quality Management System (FSQMS) in accordance with the FSSC 22000 Version 6, incorporating ISO 22000:2018, ISO/TS 22002-1, and relevant additional FSSC requirements.
We recognize that food safety and quality are shared responsibilities and essential to our customers, consumers, employees, and stakeholders.
Ensure full compliance with applicable statutory, regulatory, customer, and industry requirements related to food safety and quality.
Identify, assess, and effectively control all food safety and quality-related hazards throughout the food chain – from receiving, handling, storage, and distribution to the final customer.
Maintain and improve the effectiveness of the FSQMS through regular monitoring, internal audits, management reviews, and data-driven decision-making.
Promote a strong culture of food safety and quality at all levels by fostering awareness, responsibility, and engagement among employees and partners.
Provide ongoing training and development to ensure that all personnel understand their roles and are competent to maintain food safety and quality standards.
Maintain open and effective communication with internal and external interested parties – including customers, suppliers, employees, and regulatory authorities – regarding food safety and quality matters.
Provide adequate resources, infrastructure, and working environment to support safe product handling and quality performance.
